Name: Greek Stuffed Footballs
Ingredients: 3/4 c Water; 1/4 c Uncooked Brown Rice; 1/2 lb Ground Turkey; 1/2 c Minced Onion; 2 cl Garlic Minced; 1/2 ts Oregano, 1/2 t. Thyme; 1/2 ts Chicken Bouillon Granules; 1/4 ts Allspice, 1/4 t. Pepper; 2 Egg Whites; 1 (1 Lb.) Loaf Frozen White; Bread Dough; 1 ts Water; 1 1/2 ts Sesame Seeds

Why do any of us get upset or tense when confronted? Why do any of us activate our inner lawyer and rise to our own defense? Why do any of us turn the tables and remind the other person that we are not the only sinner in the room? Why do we argue about the facts or dispute the other person’s interpretation. We do all of these things because we are convinced in our hearts that we are more righteous that how than we are being portrayed in the moment of confrontation. Proud people don’t welcome loving warning, rebuke, confrontation, question, criticism, or accountability, because they don’t feel the need for it. And when they do fail, they are very good at erecting plausible reasons for what they said or did, given the stress of the situation or relationship in which it was done.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	Greek	Poultry, Greek	6	Servings

INGREDIENTS

3/4	c	Water
1/4	c	Uncooked Brown Rice
1/2	lb	Ground Turkey
1/2	c	Minced Onion
2	cl	Garlic Minced
1/2	ts	Oregano, 1/2 t. Thyme
1/2	ts	Chicken Bouillon Granules
1/4	ts	Allspice, 1/4 t. Pepper
2		Egg Whites
1		(1 Lb.) Loaf Frozen White
		Bread Dough
1	ts	Water
1 1/2	ts	Sesame Seeds

INSTRUCTIONS

Bring 3/4 C. Water To A Boil in A Saucepan.  Stir in Rice. Cover, Reduce
Heat & Simmer 40 Min. OR Until Rice Is Tender & Water Is Absorbed. Remove
From Heat. Set Aside.
Combine Turkey, Onion & Garlic in A Large Skillet. Cook Over Medium Heat
Until Turkey Is Browned & Onion Tender. Remove From Heat. Stir in Reserved
Rice, Oregano, Thyme, Bouillon Granules, Allspice, Pepper & 1 Egg White,
Blending Well.
Thaw Bread Dough According To Directions.  Place in A Large Bowl Coated
With Cooking Spray, Turning Once To Coat Top. Cover & Let Rise in A Warm
Place (85 Degrees) Free From Drafts, 1 Hour OR Until Doubled in Bulk.
Combine Egg White & 1 t. Water, Blending Well. Divide Dough Into 6 Equal
Portions. Roll Each Portion To A 7 Inch Circle. Place 1/2 C. Turkey Mixture
in Center Of Each Circle. Brush Edges Of Dough With Egg White Mixture, Fold
in Half & Seal Edges. Gently Shape Into An Oblong Ball. Place Seam Side
Down On A Baking Sheet Coated With Cooking Spray. Brush Tops With Egg White
Mixture; Sprinkle With Sesame Seeds. Bake At 400 F. For 18 To 20 Min. OR
Until Golden Brown. Serve Warm OR At Room Temperature.
Serve With 3 T. Cucumber-Yogurt Sauce.

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”