Name: Greek Stuffed Potato - Idaho
Ingredients: 1 Potato; baked; 5 oz Frozen chopped spinach; 2 tb Crumbled feta cheese; 2 ts Parmesan cheese; 1 ds Fresh ground black pepper

Is there anything in ourselves that can merit salvation? Are some saved because they are better able to muster up belief in contrast to others who do not have the same inherent ability? If belief has its ultimate source in humans, people can boast about themselves before God because they are the ones who by their own goodness and power made the initial difference between whether or not they were saved. Such people would not suffer judgment like others because they would be inherently “better” than unbelievers.

G.K. Beale

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	Potatoes	1	servings

INGREDIENTS

1		Potato; baked
5	oz	Frozen chopped spinach
2	tb	Crumbled feta cheese
2	ts	Parmesan cheese
1	ds	Fresh ground black pepper

INSTRUCTIONS

Thaw the frozen spinach and squeeze until thoroughly dry. Cut a crosswise
slit in the top of the potato. Carefully pull back skin and scoop out meat
of potato into a small bowl. Add spinach, cheeses and pepper; mix to
combine. Fill potato with mixture and bake 10 minutes longer. EACH 154cals,
5g fat (25% cff)
Recipe by: The Idaho Potato Commission
Posted to EAT-LF Digest by kitpath@earthlink.net on Dec 24, 1998, converted
by MM_Buster v2.0l.

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