Name: Greek Style Bread
Ingredients: 1 c Milk; 1 tb Olive or vegetable oil; 1 ts Salt; 3 c All-purpose flour; 3/4 c Crumbled feta cheese (I used a garlic-herb flavor); 1/4 c Sliced ripe olives (I used Greek calamata olives); 1 tb Sugar; 2 ts Yeast

Thom Rainer did a study a number of years ago asking formerly unchurched people the open-ended question, “What factors led you to choose this church?” A lot of surveys had been done asking the unchurched what they would like in a church. But this study asked the formerly unchurched why they actually were now in a church. The results were surprising: 11 percent said worship style led them to their church, 25 percent said children’s/youth ministry, and 37 percent said they sensed God’s presence at their church. For 41 percent, someone from the church had witnessed to them, and 49 percent mentioned friendliness as the reason for choosing their church. Can you guess the top two responses? Doctrine and preaching – 88 percent said the doctrine led them to their church, and 90 percent said the preaching led them there, in particular, a pastor who preached with certitude and conviction… When it comes to reaching outsiders, bold, deep, biblical preaching is not the problem. It’s part of the solution.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables	Greek		1	Servings

INGREDIENTS

1	c	Milk
1	tb	Olive or vegetable oil
1	ts	Salt
3	c	All-purpose flour
3/4	c	Crumbled feta cheese (I used a garlic-herb flavor)
1/4	c	Sliced ripe olives (I used Greek calamata olives)
1	tb	Sugar
2	ts	Yeast

INSTRUCTIONS

Source: Jane McKerriger
Add ingredients to machine in order recommended by manufacturer, adding
cheese and olives with flour. Recommended cycle: basic/white bread;
medium/normal color setting. Bread may be more perishable because of
cheese; wrap airtight and store leftovers in refrigerator or freezer.
Posted to Digest bread-bakers.v097.n012 by BunnyMama@aol.com on Feb 12,
1997.

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”