| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Greek | Chicken, Grilling | 6 | Servings |
INGREDIENTS
| 1/2 | c | Vegetable oil |
| 2 | tb | Lemon juice |
| 2 | Garlic cloves; minced | |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 6 | Boneless; skinless chicken breast halves (1 1/2 to 2 pounds) |
INSTRUCTIONS
In a medium-sized bowl, combine all the ingredients except the chicken; mix well. Add the chicken breasts, cover and marinate in the refrigerator for 3 to 5 hours, or overnight. Preheat the grill to medium-high heat. Grill the chicken for 15 to 18 minutes, or until no pink remains and the juices run clear, turning them over halfway through the grilling. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1040 by Meg Antczak <meginny@frontiernet.net> on Jan 24, 1998
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