| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Greek | 1 | Servings | |
INGREDIENTS
| Nonstick cooking spray | ||
| 4 | Boneless skinless chicken | |
| breast halves cut into | ||
| 2=D71/2 inch strips | ||
| 1 | lb | Pasta accents garden herb |
| 1 | lb | Canned crushed tomatoes |
| 1/4 | c | Black olives, sliced |
| 1 | oz | Feta cheese, crumbled |
INSTRUCTIONS
Prep: 5 min, Cook: 15 min. Spray a heavy skillet with nonstick cooking spray and place over medium high heat until skillet is hot. Add chicken and cook 4 minutes, or until it is no longer pink. Add frozen vegetables and pasta, tomatoes and olives. Bring to a boil. Reduce heat to low, cover and simmer 7-9 minutes, or until vegetables are crisp-tender and chicken is fork tender and no longer pink, stirring occasionally. Sprinkle with cheese before serving. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 05, 1998
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