CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Greek |
Crockpot, Meats |
1 |
Servings |
INGREDIENTS
4 |
lb |
Ground beef chuck |
2 |
T |
Olive oil |
4 |
|
Onions, med finely chopped |
4 |
|
Tomato paste, 6 oz ea |
4 |
|
Garlic cloves, minced |
1 |
t |
Mixed pickling spice |
1 |
c |
Dry white wine |
1 |
T |
Salt |
|
|
Freshly ground pepper |
INSTRUCTIONS
Using a large frying pan, brown meat in 1 tablespoon olive oil until
it loses its pink color. Transfer to crockery pot. Add remaining
olive oil to pan. Saute` onions until glazed. Transfer to crockery
pot. Add tomato paste, garlic, pickling spice, (put in a tea ball or
tie in a cheesecloth bag), wine, salt, and pepper. Cover. Cook on LOW
8 hours. Stir once or twice. Cool slightly. Ladle into freezer
containers, or serve hot. Makes about 3 quarts. NOTE: This meat sauce
is great for various dishes: spaghetti, moussaka, and the Greek
mararoni dish, Pastitsio. It is also good spooned over tacos or ladled
inside avocado half shells. This recipe makes a large quantity and
freezes well. SOURCE: Extra Special Crockery Pot Recipes POSTED BY:
DEE PENROD Posted to MM-Recipes Digest V3 #319 Date: Wed, 20 Nov 1996
17:54:29 -0500 From: [email protected]
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”