Greek-style Pocket Sandwich

For Jesus, time alone with God was not an option… The gospel of Luke tells us that “Jesus often withdrew to lonely places and prayed” (Lk. 5:16)… This is precisely where you and I so often miss out on all that God has for us. Unlike Jesus, we attempt to live life in our own energy. We think we can keep giving out without getting replenished. Then, wearied and weakened by the demands of life and ministry, we become impatient and annoyed with the very ones God has sent us to serve. Rather than exhibiting a gracious, calm, joyous spirit, we become uptight, frazzled, and frenzied (people), resenting, rather than welcoming, the people and opportunities God brings into our lives.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Meats	Greek	Beef, Ethnic, Low-fat/low, Sandwiches	4	Servings

INGREDIENTS

1	lb	Lean beef, round
1	c	Plain lowfat yogurt
1	c	Cucumber, peeled/chopped
1/2	t	Garlic, crushed
1/2	t	Dill
2		Pita bread, halved
1		Red onion, peeled and
		Sliced
		MARINADE
2	T	Olive oil
1	T	Mustard, prepared spicy
1/2	c	Lemon juice
2		Cloves garlic, minced
1	t	Dried oregano

INSTRUCTIONS

Cut beef crosswise into thin 5x1/2-inch strips. Combine marinade
ingredients and pour over beef strips. Cover and refrigerate for 2-8
hours. In a small bowl, combine yogurt, cucumber, garlic, and dill.
Cover and refrigerate. Preheat oven to 450F.  Drain marinade from
beef, place meat in shallow pan and bake until crip (about 10 min.).
Stuff each pita half with beef, then top each with a spoonful of
yogurt mix and sliced red onion.  Recipe By     : Shape  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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