| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef or turkey |
| 1 |
cn |
(14-1/2 oz) stewed tomatoes |
| 1/2 |
ts |
Ground allspice or cinnamon |
| 1/4 |
ts |
Garlic salt |
| 1/4 |
ts |
Pepper |
| 1 |
pk |
(10-oz) refrigerated pizza dough |
|
|
Nonstick spray coating |
| 1/2 |
c |
Plain yogurt |
| 2 |
tb |
Thinly sliced green onion |
|
|
Paprika; (optional) |
INSTRUCTIONS
(Turn pizza dough into bread pockets; stuff with a spiced meat filling.)
For Filling: In a large saucepan, cook meat till no longer pink. Drain off
fat. Stir in undrained tomatoes, allspice, garlic salt and pepper. Bring to
boiling; reduce heat. Cover; simmer 15 mins., stirring often. Uncover;
simmer 10 mins. more or till most of the liquid has evaporated, stirring
often.
Meanwhile: Cut pizza dough crosswise into 4 equal portions. On a lightly
floured surface, roll each piece into a 7-inch round from center to edge.
Spray a cold large skillet with coating. Cook dough rounds, one at a time,
over low heat 2 mins. on each side or till light brown (they may shrink).
Combine yogurt and onion. Spoon filling onto each dough round. Top with
yogurt mixture and paprika, if desired. Fold; secure with toothpicks, if
desired.
Serves 4.
Posted to brand-name-recipes by rosann-1@juno.com (R G H) on Feb 4, 1998
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