| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Greek | 1 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef or turkey |
| 1 | 14-1/2 oz stewed tomatoes | |
| 1/2 | t | Ground allspice or cinnamon |
| 1/4 | t | Garlic salt |
| 1/4 | t | Pepper |
| 1 | 10-oz refrigerated pizza | |
| dough | ||
| Nonstick spray coating | ||
| 1/2 | c | Plain yogurt |
| 2 | T | Thinly sliced green onion |
| Paprika, optional |
INSTRUCTIONS
1998 (Turn pizza dough into bread pockets; stuff with a spiced meat filling.) For Filling: In a large saucepan, cook meat till no longer pink. Drain off fat. Stir in undrained tomatoes, allspice, garlic salt and pepper. Bring to boiling; reduce heat. Cover; simmer 15 mins., stirring often. Uncover; simmer 10 mins. more or till most of the liquid has evaporated, stirring often. Meanwhile: Cut pizza dough crosswise into 4 equal portions. On a lightly floured surface, roll each piece into a 7-inch round from center to edge. Spray a cold large skillet with coating. Cook dough rounds, one at a time, over low heat 2 mins. on each side or till light brown (they may shrink). Combine yogurt and onion. Spoon filling onto each dough round. Top with yogurt mixture and paprika, if desired. Fold; secure with toothpicks, if desired. Serves 4. Posted to brand-name-recipes by rosann-1@juno.com (R G H) on Feb 4,
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