Name: Greek Style Red Snapper
Ingredients: 2 lb Red Snapper fillets; 1 lg Red onion,thinly sliced; 2 ts Oregano leaves; 4 tb Lemon juice; 4 tb Minced fresh parsley; 1 lg Tomato,cored and chopped; 1/2 c Crumbled Feta or Blue cheese

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Greek	Seafood, Greek	4	Servings

INGREDIENTS

2	lb	Red Snapper fillets
1	lg	Red onion,thinly sliced
2	ts	Oregano leaves
4	tb	Lemon juice
4	tb	Minced fresh parsley
1	lg	Tomato,cored and chopped
1/2	c	Crumbled Feta or Blue cheese

INSTRUCTIONS

Place fish in a lightly oiled baking dish.Lay onions over fish and sprinkle
with oregano and lemon juice. Mix together parsley and tomatoes and spread
over fish, then sprinkle with cheese. Cover tightly with foil and place in
a preheated 350 degree oven for 25 to 30 minutes or until fish flakes
easily with a fork. Serves 4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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