Greek-style Sausage Roll

The crux of the human problem, according to Israel's faith, is not the fact of suffering but the character of man's relationship to God. Outside the relationship for which man was created, suffering drives men to despair or to the easy solutions of popular religion. Within the relationship of faith, suffering may be faced in the confidence that man's times are in God's hands and that “in everything God works for good with those who love him, who are called according to his purpose” (Rom. 8:28).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Greek	Appetizer	1	Servings

INGREDIENTS

1	lb	Bulk sausage
1/4	c	Finely chopped onion
1		10-oz frozen chopped
		spinach
1/4	lb	Feta cheese, crumbled
1/4	c	Finely chopped parsley
1/8	t	White pepper
1		Egg beaten
10		Sheets frozen phyllo dough
1/2	c	Butter or margarine, melted

INSTRUCTIONS

In a large skillet, cook sausage and onion over medium-high heat till
sausage is done and onion is tender, stirring occasionally. Drain.
Stir in spinach, feta cheese, parsley, white pepper and egg. Set
aside. Preheat oven to 350 degrees F. Unfold the phyllo dough. Spread
1 sheet flat; top with another sheet of phyllo. Gently brush with  some
of the melted butter. Top with the remaining sheets of phyllo,
brushing each with butter. Reserve 1 tablespoon butter for top of
pastry.  Spread sausage-spinach mixture lengthwise over bottom third of
layered  phyllo dough to within 2 inches of ends. Fold ends over.
Carefully  roll up the phyllo. Place the roll, seam-side down, on a
lightly  greased baking sheet; brush with the 1 tablespoon butter. Bake
in a  350 degrees F oven for 30 to 35 minutes or till golden.
Preparation Time: 30 minutes  Cooking Time: 30 minutes Favorite recipe
from National Pork Producers  Council  Recipe by: Treasury of Christmas
Recipes (1991)  Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston"
<[email protected]> on Nov 30, 1997

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