Greek-style Sea Scallop Brochettes

Any sensationalism inevitably is frustrated by the law of diminishing returns. People are never satisfied. They always want one more sign, one more miracle, one more show. To have maintained His influence over the people by the use of miracles, Jesus would have had to produce greater and greater sensations. Because the natural, carnal heart can never be satisfied, this year’s miracle would have become next year’s bore. His followers would only have been lovers of sensation, not lovers of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Greek	July 1995	1	Servings

INGREDIENTS

2	T	Olive oil, preferably
		extra-virgin
2		Garlic cloves, pressed
1 1/2	T	Chopped fresh oregano or 1
		1/2 teaspoons
		dried
12		Sea scallops
1		Lemon, halved lengthwise
		each half cut
		crosswise into 6
		slices
8		Bay leaves
4		Bamboo skewers, soaked in
		water 30
		minutes 8-to
		10-inch

INSTRUCTIONS

Whisk 2 tablespoons olive oil, pressed garlic cloves and oregano in
medium bowl to blend. Season with salt and pepper. Add sea scallops
and toss to coat with oil mixture.  Prepare barbecue (medium-high heat)
or preheat broiler. Alternate 3  scallops, 3 lemon slices and 2 bay
leaves on each skewer. Grill or  broil brochettes until scallops are
golden brown and just cooked  through, about 4 minutes per side.
Transfer to plates and serve.  Serves 4.  Bon Appetit July 1995
Converted by MC_Buster.  Per serving: 367 Calories (kcal); 28g Total
Fat; (65% calories from  fat); 21g Protein; 12g Carbohydrate; 40mg
Cholesterol; 196mg Sodium  Food Exchanges: 0 Grain(Starch); 3 Lean
Meat; 1/2 Vegetable; 1/2  Fruit; 5 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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