Name: Greek-Style Shrimp
Ingredients: 3 tb Olive oil; 1 sm Onion; chopped; 1 28 ounce can Italian plum tomatoes; drained, chopped; 1/3 c Dry white wine; 1 ts Dried oregano; crumbled; 3/4 lb Uncooked medium shrimp; peeled, deveined; Salt and freshly ground pepper; Feta and Mint Rice

Your life is an argument that none can escape. There is a meaning about holiness which not even the most unlearned can help taking in. They may not understand justification, but they can understand charity. I believe there is far more harm done by unholy and inconsistent Christians than we are aware of. Such men are among Satan’s best allies. They pull down by their lives what ministers build with their lips. They cause the chariot wheels of the Gospel to drive heavily. They supply the children of this world with a never-ending excuse for remaining as they are.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Greek	June 1990	1	servings

INGREDIENTS

3	tb	Olive oil
1	sm	Onion; chopped
1		28 ounce can Italian plum tomatoes; drained, chopped
1/3	c	Dry white wine
1	ts	Dried oregano; crumbled
3/4	lb	Uncooked medium shrimp; peeled, deveined
		Salt and freshly ground pepper
		Feta and Mint Rice

INSTRUCTIONS

Heat oil in heavy large skillet over medium heat. Add onion and saute until
translucent, about 8 minutes. Add tomatoes, wine and oregano. Simmer until
thickened, stirring occasionally, about 5 minutes. Add shrimp and stir
until opaque, 3 minutes. Season with salt and pepper. Serve with rice.
2 servings; can be doubled or tripled.
Bon Appetit June 1990
Converted by MC_Buster.
NOTES : We took the feta cheese out of this classic dish and stirred it
into the rice that accompanies it, for a yummy variation. A cucumber salad
is the perfect partner. Buy your favorite cookies for dessert.
Converted by MM_Buster v2.0l.

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