| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Greek | June 1990 | 1 | Servings | |
INGREDIENTS
| 3 | T | Olive oil |
| 1 | Onion, chopped | |
| 1 | 28 ounce can Italian plum | |
| tomatoes drained | ||
| chopped | ||
| 1/3 | c | Dry white wine |
| 1 | t | Dried oregano, crumbled |
| 3/4 | lb | Uncooked medium shrimp |
| peeled deveined | ||
| Salt and freshly ground | ||
| pepper | ||
| Feta and Mint Rice |
INSTRUCTIONS
Heat oil in heavy large skillet over medium heat. Add onion and saute until translucent, about 8 minutes. Add tomatoes, wine and oregano. Simmer until thickened, stirring occasionally, about 5 minutes. Add shrimp and stir until opaque, 3 minutes. Season with salt and pepper. Serve with rice. 2 servings; can be doubled or tripled. Bon Appetit June 1990 Converted by MC_Buster. NOTES : We took the feta cheese out of this classic dish and stirred it into the rice that accompanies it, for a yummy variation. A cucumber salad is the perfect partner. Buy your favorite cookies for dessert. Converted by MM_Buster v2.0l.
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