| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
Sauces, Greek, Lamb |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 2 |
ts |
Oregano |
| 1 |
|
Onion; chopped |
| 1 |
c |
Red wine |
| 1 |
|
Clove garlic; chopped |
| 8 |
oz |
Can tomatoes |
| 5 |
|
Very ripe tomatoes |
|
|
(coarsely chopped) |
| 2 |
tb |
Parsley; chopped |
| 1 |
pn |
Allspice |
|
|
Salt & pepper to taste |
INSTRUCTIONS
1. Heat fry pan and add olive oil. Saute onion and garlic until clear. Add
tomatoes, parsley and oregano. Simmer, covered until the tomatoes are very
tender, about 25 min. Add remaining ingredients and cook 20 more minutes.
Source: Jeff Smith (Frugal Gourmet) Posted by JUDY GARNETT, Prodigy ID#
PJXG05A.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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