| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Greek | Salad | 4 | Servings |
INGREDIENTS
| 1/2 | Head romaine lettuce | |
| 2 | c | Chopped tomatoes |
| 1 | Cucumber; thinly sliced | |
| 1 | sm | Onion; sliced or chopped |
| 1 | Green bell pepper; chopped | |
| 3 | oz | Feta cheese; crumbled |
| 4 | tb | Red wine vinegar |
| 2 | ts | Olive oil |
| 1 | tb | Water |
| 1 | Clove garlic; crushed | |
| Black pepper |
INSTRUCTIONS
submitted by: as5x@avery.med.virginia.edu (Amy Smalley) Here's a great salad recipe to accompany that EAster dinner. It is excellent. It comes from a Jenny Craig Diet Easter Menu so it should be fairly low in fat. In a large bowl, toss lettuce, tomato, cucumber, onion, and green pepper. Top with cheese. In a separate bowl, whisk oil, vinegar, water, garlic, and pepper. Pour over salad and toss. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 8 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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