| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Greek | Tamara2 | 1 | servings |
INGREDIENTS
| 750 | g | Fresh walnuts |
| 10 | Cloves garlic; minced | |
| 100 | g | Italian style bread; crusts removed |
| 2 | tb | Fresh lemon juice |
| 1 | c | Olive oil; depending on (1 to |
| 2) | ||
| ; freshness of nuts | ||
| 2 | ts | Salt; or to taste |
| 1 | ts | Ground pepper |
| 1 | c | Finely chopped parsley |
| 1/2 | c | Basil leaves; shredded |
| 1/2 | c | Toasted; crushed walnuts |
INSTRUCTIONS
In a food processor, puree the walnuts, garlic and bread until the mixture is 'mealy' but not pureed. Add the lemon juice, then, with the motor running, add the olive oil in a thin stream, just until the desired consistency is reached. Add salt and pepper to taste, stir through the parsley, basil and toasted walnuts and serve. Converted by MC_Buster. Per serving: 1969 Calories (kcal); 216g Total Fat; (96% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 4270mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 43 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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