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CATEGORY CUISINE TAG YIELD
Meats, Grains 1 Servings

INGREDIENTS

3 lb Boneless loin of pork, 2"
cubes
1 Onion, sliced
3 Jalapeno chiles, leave some
seeds
1 Clove garlic, or garlic
salt
6 Outside leaves Romaine
lettuce
3 Tomatillos, green or 1/2
bottle green taco sauce
1/4 c Cilantro, to taste
1/4 c Orange juice
Salt & pepper

INSTRUCTIONS

Put meat in pan with water. Cook 1 1/2 hours; drain, put in pot or
crockpot. Combine in blender everything else with 1 cup ater. Season
to taste. Pour over meat 30 minutes or add to crock pot and simmer  for
6 hours. Add enough water to cover 1/2 the meat. Tasty and hot.  Posted
to FOODWINE Digest 10 Sep 96  From:    Joe Ames <ames@PROLOG.NET>
Date:    Wed, 11 Sep 1996 12:34:44 -0400

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