CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Bawarch2 |
1 |
servings |
INGREDIENTS
15 |
|
Green chillies |
1/2 |
c |
Coriander |
1/2 |
|
Lemon |
1 |
tb |
Sev or potato wafers crushed |
1/2 |
ts |
Jaggery |
|
|
Salt to taste |
1 |
ts |
Oil |
1 |
|
Clovette garlic |
INSTRUCTIONS
Put all the ingredients , except oil and asafoetida , in a small mixie.
Heat the oil and add the asafoetida and put in the mixie.
Run the mixie till a smooth chutney is obtained.
Try using no water or as little as possible to make the chutney keep
longer.
Add water as and when required.
Store in a clean glass bottle.
Note: Sev is a fried Indian snack made of gramflour.
Makes 1/2 cup chutney
Making time: 5 minutes
Shelf life: 1 week (refrigerated)
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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