Green All-purpose Chutney

Do not tell me that there is no rest for us till we get to heaven. We who have believed in Jesus enter into rest even now. Why should we not do so? Our salvation is complete. The robe of righteousness in which we are clad is finished. The atonement for our sins is fully made. We are reconciled to God, beloved of the Father, preserved by His grace, and supplied by His providence with all that we need. We carry all our burdens to Him and leave them at His feet. We spend our lives in His service, and we find His ways to be ways of pleasantness, and His paths to be paths of peace. Oh, yes, we have found rest unto our souls! I recollect the first day that I ever rested in Christ, and I did rest that day. And so will all of you who trust in Jesus as I trusted in Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Indian	Bawarch2	1	Servings

INGREDIENTS

15		Green chillies
1/2	c	Coriander
1/2		Lemon
1	T	Sev or potato wafers crushed
1/2	t	Jaggery
		Salt to taste
1	t	Oil
1		Clovette garlic

INSTRUCTIONS

Put all the ingredients , except oil and asafoetida , in a small
mixie.  Heat the oil and add the asafoetida and put in the mixie.  Run
the mixie till a smooth chutney is obtained.  Try using no water or as
little as possible to make the chutney keep  longer.  Add water as and
when required.  Store in a clean glass bottle.  Note: Sev is a fried
Indian snack made of gramflour.  Makes 1/2 cup chutney  Making time: 5
minutes  Shelf life: 1 week (refrigerated)  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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