CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Salads, Appetizers, Easy |
4 |
Servings |
INGREDIENTS
1 1/2 |
c |
Cooked peas |
1/2 |
c |
Diced cheddar cheese |
2 |
tb |
Finely chopped onion |
1/4 |
c |
Mayonnaise |
1 1/2 |
ts |
Prepared mustard |
INSTRUCTIONS
Combine peas, cheese and onion; toss with mayonnaise and mustard. Chill.
Serve on lettuce or other greens; use radish or stuffed olives for garnish.
Yield: 4 servings Typed in MMFormat by [email protected] Source:
The Pilot Club Cookbook
Posted to MM-Recipes Digest V4 #10 by [email protected] on Mar
28, 1999
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