Name: Green and Red Pepper Tapas
Ingredients: 2 lg Green bell peppers; 2 lg Red bell peppers; 1/4 c Olive oil; 6 Garlic cloves, sliced

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Spanish	Appetizers, Spanish, Vegetables	4	Servings

INGREDIENTS

2	lg	Green bell peppers
2	lg	Red bell peppers
1/4	c	Olive oil
6		Garlic cloves, sliced

INSTRUCTIONS

Preheat oven to 400F.
Roast the peppers on a baking sheet for 15 minutes.  Turn them over &
bake them for another 10 minutes.  Remove from the oven & wrap them
separately in a paper bag.  Set aside to cool.
When cool enough to handle, peel the skin off each pepper & remove the
seeds.  Slice into 1 cm strips.
Heat the oil in a skillet over low heat.  Add the garlic slices. When
it is golden brown, add the pepper strips.  Saute for 5 to 7 minutes,
shaking the skillet occasionally.  Serve warm or cold with sangria.
VARIATION: Replace the red bell peppers with orange bell peppers.
Mary Salloum, " A Taste of the Mediterranean: Vegetarian Style"
Posted to MM-Recipes Digest V3 #237
Date: Sat, 31 Aug 1996 08:50:32 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)

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