| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Harned 1994, Herb/spice, Salads, Side dish, Vegetables | 1 | Batch | |
INGREDIENTS
| 3 | Green tomatoes* | |
| 3 | Red-ripe tomatoes | |
| 1 | Red onion | |
| 3 | T | Fresh basil, coarse chopped |
| 1 | Garlic clove, finely chopped | |
| 1/2 | t | Salt |
| 1/8 | t | Freshly ground pepper |
| 2 | T | Lemon juice |
| 3 | T | Wine vinegar |
| 1/2 | c | Olive oil |
| 1/2 | t | Ground cumin |
INSTRUCTIONS
Pick the green tomatoes just before they begin to ripen red. Cube green and red tomatoes. Cut onion into thin slices and separate into rings. Combine tomatoes and onions in a salad bowl with the chopped basil. Combine the dressing ingredients, mixing well. Add dressing to salad and toss. Let set about 30 minutes to blend flavors. Delicious with BBQ! Yield: 4 to 6 servings. From 1993 "Shepherd's Garden Seeds Catalog," pg. 46. Electronic format by Cathy Harned. Submitted By CCH@SALATA.COM (CATHY HARNED) On 02 JAN 96 114821 -0800 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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