| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | about 4 ripe green or |
| yellow apples Crispin | ||
| Granny Smith Golden | ||
| Delicious etc. | ||
| 1 | Papaya, about 1 lb. | |
| peeled seeded & cut up | ||
| 2 | Onions, cut up | |
| 1 | Red sweet pepper, cut up | |
| 8 | Fresh jalapeno peppers | |
| seeded ! and cut up | ||
| about 1/2 cup Definitely | ||
| inadequate | ||
| 1 1/4 | c | Cider or white vinegar |
| 1/1/4 c sugar | ||
| 1/2 | c | Raisins |
| 1 | T | Dry mustard |
| 1/2 | t | Salt |
INSTRUCTIONS
Better Homes & Gardens 11-96 Wash, core, and cut up apples. Use a food processor to chop the apples, papaya, onions, red pepper, and jalapenos; you may have to do several batches. Combine all ingredients in 4-qt pot. Bring to a boil, stirring to dissolve sugar; reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally. Ladle into 1/2 pint canning jars, leaving 1/2 inch headroom. Process in boiling water bath for 10 minutes. I got 7 1/2 half-pint jars from this. Per tablespoon: 17 cal, 0 fat, 0 chol, 39 mg sodium, 4 g carbo Posted to CHILE-HEADS DIGEST V3 #147 Date: Fri, 01 Nov 1996 17:07:54 +0000 From: [email protected] (Schell, John)
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