| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| 8 | Green apples, peeled, cored | |
| 1/2 | c | Sugar |
| 2 | Shots grappa | |
| 1 | pn | Cinnamon |
| 1 | ts | Salt |
| Juice of 1 lemon | ||
| 1/4 | c | Fresh chives |
INSTRUCTIONS
Quarter apples and place them in a saucepan over medium heat with the sugar, grappa, cinnamon, salt and lemon juice. Cook until soft and broken down, about 10 to 15 minutes. Remove from heat, stir in chives and serve immediately. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #586 by Sue <[email protected]> on Apr 24, 1997
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