Green Apple Sorbet (sorbet De Pommes Vertes)

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Ices, Low-fat	4	Servings

INGREDIENTS

3/4	lb	Tart green apples
		such as Granny Smith
		unpeeled cored
		thinly sliced
1 1/2	T	Fresh lemon juice
3/4	c	Water
3/4	c	Sugar

INSTRUCTIONS

Combine sliced apples and fresh lemon juice in medium bowl.  Cover
with plastic wrap and freeze overnight.  Combine water and sugar in
heavy medium saucepan.  Stir over medium  heat until sugar dissolves.
Increase heat and bring to boil.  Cool  completely.  Puree frozen apple
slices and sugar syrup in processor until mixture  is as smooth as
possible.  Transfer apple mixture to ice cream maker  and process
according to manufacturer's instructions.  Transfer  sorbet to
container and freeze.  (Can be prepared 1 day ahead.)  Source: Les
Loges de l'Aubergade (France) * Published in Bon Appetit  (May 1994) *
Typed for you by Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/54lowfat.zip

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