Name: Green Bean And Cherry Tomato Salad
Ingredients: 1 lb Green Beans; 1 lb Cherry Tomatoes; 1 lg Shallot; 3 tb Red Wine Vinegar; Salt And Pepper; 3/4 c Extra Virgin Olive Oil; Basil

Satan hates God’s children. It is his utmost ambition to see us fail in our spiritual responsibilities. Specifically, his goal is to do whatever it takes to take us off the spiritual front lines. Doubt. Distractions. Greater love for other things. Sin. Laziness. It’s subtle, its strategic, it's sinister. His methods are predictable, but missed by those spiritually asleep and not alert. That’s why we read in 1 Peter 5:8, “Be on the alert. Your adversary, the devil, prowls around like a roaring lion, seeking someone to devour.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Posted, Salads, Vegetables	1	servings

INGREDIENTS

1	lb	Green Beans
1	lb	Cherry Tomatoes
1	lg	Shallot
3	tb	Red Wine Vinegar
		Salt And Pepper
3/4	c	Extra Virgin Olive Oil
		Basil

INSTRUCTIONS

Trim the beans and parboil them in salted water until tender. Drain and
immediately spread them out to cool. Stem the cherry tomatoes and cut them
in half. These steps can be done in advance. For the vinaigrette, peel and
dice the shallot fine and put it in a bowl with the vinegar and salt and
pepper. Whisk in the olive oil. Taste and adjust the balance with more
vinegar, oil or salt as needed. Toss the cherry tomatoes in with the
vinaigrette; this can sit for a while. Do not add the green beans until
just before serving or they will discolor from the acid in the vinegar.
Garnish with basil.
Recipe by: Chez Panisse Vegetables by Alice Waters
By Meg Antczak <meginny@frontiernet.net> on Jun 14, 1998, converted by
MM_Buster v2.0l.

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