| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Digest, Oct., Fatfree | 1 | Servings | |
INGREDIENTS
| 1 | tb | Soy sauce |
| 1 | tb | Rice vinegar |
| 2 | tb | Fresh lemon juice |
| 1/2 | ts | Honey — or equiv. |
| Sweetener | ||
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Dark sesame oil |
| 1 | lb | Fresh green beans |
| 1 | md | Jicama — peeled and |
| Julienned | ||
| 1 | Red onion — thinly sliced |
INSTRUCTIONS
DRESSING VEGETABLES Blanch the green beans, shock them in cold water to halt the cooking process, chop them into bite-size pieces, and set them aside. Whisk together dressing ingredients. Add green beans, jicama, and red onion. Toss well with dressing. Chill at least 1 hour before serving, tossing again after 1/2 hour (to help the marinating process). FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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