Green Bean And Jicama Salad

It is a shame that the word “saint” has been hijacked by the Catholic Church. In the original Greek the word simply means “holy.” In Christ you are perfectly clothed with His holiness. In that sense you are a saint. That is how you are seen in the eyes of God. How many of you who profess Christ see this as your identity? You don’t if you are trying to find your acceptance from other people. You don’t if you are seeking to earn God’s favor. And you don’t if your life isn’t seen as one that is practically becoming more holy (or more “saintly”) over time. Your position is saint. You are not trying to become a saint. Your identity is Christ. It begins here and everything flows from that reality for the believer.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Digest, Fatfree, Oct.	1	Servings

INGREDIENTS

1	T	Soy sauce
1	T	Rice vinegar
2	T	Fresh lemon juice
1/2	t	Honey, or equiv.
		Sweetener
1/2	t	Ground ginger
1/2	t	Dark sesame oil
1	lb	Fresh green beans
1		Jicama, peeled and
		Julienned
1		Red onion, thinly sliced

INSTRUCTIONS

Blanch the green beans, shock them in cold water to halt the cooking
process, chop them into bite-size pieces, and set them aside.  Whisk
together dressing ingredients. Add green beans, jicama, and red  onion.
Toss well with dressing. Chill at least 1 hour before serving,  tossing
again after 1/2 hour (to help the marinating process).  FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used  with permission.
Formatted by Sue Smith, S.Smith34,  TXFT40A@Prodigy.com using MMCONV.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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