Green Bean And Onion Casserole

We imagine that a little anxiety and worry are an indication of how really wise we are; it is much more an indication of how really wicked we are. Fretting springs from a determination to get our own way. Our Lord never worried and He was never anxious, because He was not “out” to realize His own ideas; He was “out” to realize God’s ideas. Fretting is wicked if you are a child of God. Have you been bolstering up that stupid soul of yours with the idea that your circumstances are too much for God? Put all “supposing” on one side and dwell in the shadow of the Almighty. Deliberately tell God that you will not fret about that thing. All our fret and worry is caused by calculating without God.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	Casseroles, Vegetarian	6	Servings

INGREDIENTS

3	T	Butter
3	T	Flour
1	T	Mustard, prepared yellow
1/2	t	Salt
1/4	t	Tabasco sauce
1		Green beans, undrained16oz
		Milk
1		Onions, small whole16oz
1	c	Bread cubes, buttered

INSTRUCTIONS

Melt butter; add flour, stirring until smooth.~ 2. Add mustard, salt,
Tabasco and bean liquid plus milk to make 1 1/2 cups; cook until
thick.~ Add beans and drained onions.~ 4. Place in a greased 1-quart
casserole; border with buttered bread crumbs.~ 5. Bake in preheated
375'F. oven 30 minutes, or until bread crumbs brown.~

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