CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains, Dairy |
Vegetarian |
Casseroles, Vegetarian |
6 |
Servings |
INGREDIENTS
3 |
T |
Butter |
3 |
T |
Flour |
1 |
T |
Mustard, prepared yellow |
1/2 |
t |
Salt |
1/4 |
t |
Tabasco sauce |
1 |
|
Green beans, undrained16oz |
|
|
Milk |
1 |
|
Onions, small whole16oz |
1 |
c |
Bread cubes, buttered |
INSTRUCTIONS
Melt butter; add flour, stirring until smooth.~ 2. Add mustard, salt,
Tabasco and bean liquid plus milk to make 1 1/2 cups; cook until
thick.~ Add beans and drained onions.~ 4. Place in a greased 1-quart
casserole; border with buttered bread crumbs.~ 5. Bake in preheated
375'F. oven 30 minutes, or until bread crumbs brown.~
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