| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | French | Turkey, Potatoes, Casserole, Main dish | 6 | Servings |
INGREDIENTS
| 2 | c | Cubed cooked turkey |
| 14 1/2 | oz | Can green beans, drained |
| 10 3/4 | oz | Can cream of mushroom soup |
| 1/3 | c | Milk |
| 4 | oz | Shredded cheddar (1 cup) |
| 6 | Servings mashed potatoes | |
| 1 3/8 | oz | Canned french fried onions |
INSTRUCTIONS
1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green beans, soup, and milk; mix well. Cook over medium heat until mixture is hot, stirring occasionally. Remove from heat. Add cheese; stir until melted. Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes. 2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm. Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium Posted to MM-Recipes Digest by Paula <[email protected]> on Aug 13, 1998
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