Green Bean And Turkey Casserole

1. A losing our first love – When iniquity abounds, the love of many waxes cold (Rev 2:4; Mat 24:12). The affections get dull and blunted. 2. Losing the edge of our conscience – The conscience ceases to be sensitive and tender. It does not shrink from sin as it used to do. 3. Callousness as to truth – We get so familiarized with truth that it ceases to affect us. It loses its power over us. 4. Insensibility to sin – Our own evils are not felt as they used to be; sin itself is not so hated and shunned as formerly.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	French	Casserole, Main dish, Potatoes, Turkey	6	Servings

INGREDIENTS

2	c	Cubed cooked turkey
14 1/2	oz	Can green beans, drained
10 3/4	oz	Can cream of mushroom soup
1/3	c	Milk
4	oz	Shredded cheddar, 1 cup
6		Servings mashed potatoes
1 3/8	oz	Canned french fried onions

INSTRUCTIONS

Heat oven to 375 degrees. In medium saucepan, combine turkey, green
beans, soup, and milk; mix well. Cook over medium heat until mixture
is hot, stirring occasionally. Remove from heat. Add cheese; stir
until melted. Pour into ungreased 2-quart casserole. Top with  prepared
mashed potatoes. Bake at 375 degrees for 10 minutes.  Sprinkle with
onions; bake an additional 3 to 5 minutes or until  mixture is bubbly
and onions are warm.  Nutrition Information Per Serving: 430 Calories,
24 g Fat, 1150 Sodium  Posted to MM-Recipes Digest  by Paula
<[email protected]> on  Aug 13, 1998

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