| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegetarian | Salad | 4 | Servings |
INGREDIENTS
| 1 | lb | Fresh -or- |
| 2 | pk | Frozen green beans; ends removed; cut in half |
| 1 | cn | (small) artichoke hearts packed in water -or- |
| 1/2 | lb | Frozen artichoke hearts |
| 1 | Fresh red bell pepper; chopped -or_ | |
| 1 | cn | Pimiento; rinsed in cold water and chopped |
| 4 | Cloves garlic; minced fine | |
| 1 | c | Red wine vinegar (or rice wine vinegar) |
| 1 | ts | Oregano |
| 1 | ts | Thyme |
| 1 | tb | Dijon mustard |
| 2 | tb | Frozen Apple juice concentrate |
| 1 | tb | Tamari (or soy sauce) |
INSTRUCTIONS
From: "Tina D. Bell" <tdbell@altair.csustan.edu> Date: Tue, 25 Jun 1996 16:42:51 -0700 (PDT) Mix all ingredients and chill. Serve. FATFREE DIGEST V96 #176 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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