| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Italian | Salad | 4 | Servings |
INGREDIENTS
| 2 | oz | Italian dry salami; cut into strips |
| 1 | cn | (16-oz) green beans |
| 1/2 | ts | Garlic salt |
| 1/4 | ts | Dry mustard |
| 2 | tb | Salad oil |
| 1 1/2 | tb | Tarragon or cider vinegar |
| 1/2 | c | Sliced celery |
| 1/4 | c | Sliced radishes |
| 2 | Green onions; sliced | |
| 1 | Hard boiled egg; chopped or sliced (optional) |
INSTRUCTIONS
Drain beans & mix well with garlic salt, dry mustard, salad oil, vinegar & salami. Cover & refrigerate to allow to marinate overnight. Just prior to serving, add celery, radishes, onions & egg. The egg is optional. MRS GARY (PATTI) GIBSON TIME INCLUDES OVERNIGHT REFRIG. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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