Name: Green Bean Bravo
Ingredients: 2 oz Italian dry salami; cut into strips; 1 cn (16-oz) green beans; 1/2 ts Garlic salt; 1/4 ts Dry mustard; 2 tb Salad oil; 1 1/2 tb Tarragon or cider vinegar; 1/2 c Sliced celery; 1/4 c Sliced radishes; 2 Green onions; sliced; 1 Hard boiled egg; chopped or sliced (optional)

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Italian	Salad	4	Servings

INGREDIENTS

2	oz	Italian dry salami; cut into strips
1	cn	(16-oz) green beans
1/2	ts	Garlic salt
1/4	ts	Dry mustard
2	tb	Salad oil
1 1/2	tb	Tarragon or cider vinegar
1/2	c	Sliced celery
1/4	c	Sliced radishes
2		Green onions; sliced
1		Hard boiled egg; chopped or sliced (optional)

INSTRUCTIONS

Drain beans & mix well with garlic salt, dry mustard, salad oil, vinegar &
salami. Cover & refrigerate to allow to marinate overnight. Just prior to
serving, add celery, radishes, onions & egg. The egg is optional.
MRS GARY (PATTI) GIBSON
TIME INCLUDES OVERNIGHT REFRIG.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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