| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | French | Casserole | 4 | Servings |
INGREDIENTS
| 1 | cn | French-style green beans; drained |
| 1 | cn | Cream of mushroom soup |
| 1/3 | c | Milk |
| 1 | ts | Soy sauce |
| 1 | cn | French-fried onions |
| 1 | ds | Pepper |
INSTRUCTIONS
In a 1-quart casserole dish, mix soup, milk, soy sauce & pepper. Add green beans & half the onions. Mix well. Bake at 350 for 25 minutes. Top with remaining onions & bake 5 minutes more. (There is enough sauce to add another can of green beans if needed.) MRS. EDDIE LEE WARRINGTON SEARCY, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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