| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | French | 1 | Servings | |
INGREDIENTS
| 1 | lb | Fresh green beans cut into 1" pieces or, 2 cans (15 1/2 oz) |
| 1/2 | c | Water |
| 1 | cn | (10 1/2 oz) cream of mushroom soup |
| 1 | cn | (8 oz) water chestnuts, sliced |
| 1/4 | c | Milk |
| 1 | cn | (4 oz) sliced mushrooms |
| 1 | cn | (13 oz) French Fried Onions |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
from: "The Simply Delicious Options Microwave Cookbook" Put the beans and the water into a 2 qt casserole dish and microwave it on high for 9-11 minutes, or until the beans are tender. Stir the beans after about 5 minutes. When done let stand for 2 minutes before draining the excess water off. Add the cream of mushroom soup, water chestnuts, milk, mushrooms salt, pepper and 1/2 of the onions. Stir everything together and microwave for 3 more minutes. When the casserole is hot, take it out and sprinkle the rest of onions on top. Posted to EAT-L Digest 24 Feb 97 by kATHERINE L Smith <[email protected]> on Feb 24, 1997.
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