Name: Green Bean Casserole
Ingredients: 2 Boxes of frozen green beans, thawed and drained; 1 cn Durkee French Onions; 1 cn Campbell's Cream of Mushroom Soup; 3/4 c Milk; 1/4 ts Black pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	French	Vegetables, Casseroles	10	Servings

INGREDIENTS

2		Boxes of frozen green beans, thawed and drained
1	cn	Durkee French Onions
1	cn	Campbell's Cream of Mushroom Soup
3/4	c	Milk
1/4	ts	Black pepper

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Combine the milk and the cream of mushroom soup into a 2-qt. casserole
dish. Stir this with a fork until smooth. Add black pepper, green beans,
and 1/2 the can of French onions and stir into soup mixture.
3. Bake casserole at 350 degrees for 30-35 minutes or until bubbling.
4. Remove from oven, sprinkle remaining onions evenly on top, and return to
oven for another 5-10 minutes or until the onions are a golden brown.
NOTE: You can use nonfat milk instead of whole milk and the recipe will
still work great!
Serves 10 Prep time: 15 min. Cook time: 40 min.
Posted to MM-Recipes Digest V4 #063 by Frances_M._Say@bakermck.com on .

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