Name: Green Bean Casserole #4
Ingredients: 2 cn (16-oz) French cut beans; 1 tb Butter; 2 tb Flour; 1/2 ts Salt; 1/2 ts Pepper; 1 tb Sugar; 1 tb Grated onion; 1 c Sour cream; 1/2 lb Grated Swiss cheese; 1 c Corn flakes; crumbled

Obviously we need to come in line with the truth of Scripture. Sin loves to hide. Addicts love to hide. Sin hates the light. Yet the light of God’s Word exposes our sin. The sword of the Spirit must be allowed to carve away our many layers of self-deception (that plagues all addicts). It beckons us to live in the truth in our desire to forsake Satan, the father of lies, for the God who is truth. It’s being honest with ourselves, admitting we have a problem and confessing that problem as sin to the Lord. Apart from this initial step we have no hope in moving forward.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	French	Casserole	8	Servings

INGREDIENTS

2	cn	(16-oz) French cut beans
1	tb	Butter
2	tb	Flour
1/2	ts	Salt
1/2	ts	Pepper
1	tb	Sugar
1	tb	Grated onion
1	c	Sour cream
1/2	lb	Grated Swiss cheese
1	c	Corn flakes; crumbled

INSTRUCTIONS

Drain beans, rinse in cold water & let stand while making the roux. To make
roux, melt butter over low heat, add flour & stir. Add remaining
ingredients except corn flakes; heat until mixed well, then toss sauce
lightly over the beans. Place in buttered casserole, top with corn flake
crumbs, dot with butter. Bake at 325 for about 20 minutes. Serves 8.
Variation: Omit corn flakes & bake in 350 oven for 30 minutes. MRS K.W.
(FRAN) ERION
MRS J.T. (HARRIET) EVANS
MRS G.J. (MARY ELLEN) RAUNAM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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