| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | French | Vegetables | 6 | Servings |
INGREDIENTS
| 1 | cn | Cream of mushroom soup; (10 3/4 oz.) |
| 1 | c | Milk |
| 1 | ts | Soy sauce |
| 1 | cn | French-fried onions; (2.8-oz can) |
| 2 | cn | Green beans; drained, or two 10-oz pkgs frozen green beans |
INSTRUCTIONS
1. In a bowl, combine soup, milk and soy sauce, mixing until smooth. Mix in a half can of onions and all of the beans. Transfer to a casserole dish and bake in a preheated 350-degree oven 20 minutes, or until the beans are bubbling. 2. Top with remaining onions and continue baking 5 minutes. Recipe by: Seattle Times, 4/23/97 Posted to MC-Recipe Digest V1 #880 by MsRooby <msrooby@blarg.net> on Nov 02, 1997
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