Name: Green Bean Pasta Bake
Ingredients: 6 oz Macaroni; 1 c Onion, chopped; 1 c Mushroom, sliced; 1 tb Italian seasoning, dried; 1 ts Rosemary, dried; 1 ts Ground cummin; 1 tb Minced garlic; 1 tb Oil; 14 1/2 oz Can stewed tomatoes; 8 oz Tomato sauce; 16 oz Can green beans, drained; 1 c Monterey jack, shredded

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Italian	Pasta, Veggie, Main dish, Good	8	Servings

INGREDIENTS

6	oz	Macaroni
1	c	Onion, chopped
1	c	Mushroom, sliced
1	tb	Italian seasoning, dried
1	ts	Rosemary, dried
1	ts	Ground cummin
1	tb	Minced garlic
1	tb	Oil
14 1/2	oz	Can stewed tomatoes
8	oz	Tomato sauce
16	oz	Can green beans, drained
1	c	Monterey jack, shredded

INSTRUCTIONS

Cook pasta per package directions, drain and set aside. In 10 inch skillet
cook onion, mushrooms and seasoning until onion is tender. Add tomatoes and
tomato sauce; cook uncovered over medium high heat for another 5 minutes.
Remove from heat. Stir in the pasta, green beans and 1/2 cup of shredded
monterey cheese. Season to taste with salt& pepper. Stir well to mix then
pour into an 8 X 12 baking dish. Top with remaining cheese. Bake at 350
degrees for 25 minutes.
Source: modified recipe from a Del Monte can
Options: Add a little grated parmesan to topping.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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