Green Bean-potato Curry

A work is not to be judged by any effects on the bodies of men; such as tears, trembling, groans, loud outcries, agonies of body, or the failing of bodily strength. The influence persons are under is not to be judged of one way or other by such effects on the body. Scripture nowhere gives us any such rule. We cannot conclude that persons are under the influence of the true Spirit because we see such effects upon their bodies. This is not given as a mark of the true Spirit; nor on the other hand, have we any reason to conclude from any such outward appearances that persons are not under the influence of the Spirit of God. There is no rule of Scripture given us by which to judge spirits that either expressly or indirectly excludes such effects on the body, nor does reason exclude them.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		New, Veglife2	4	Servings

INGREDIENTS

4		Potatoes, peeled and cut
		into
		1/2-inch cubes
1 1/2	c	Green beans, cut in 1/2 inch
		pieces
		Basic Curry Mix for Four
3	T	Vegetable oil or ghee
3	T	Yogurt, optional

INSTRUCTIONS

In a large pot with steamer, steam potatoes for about five minutes.
Add beans and steam for about 10 minutes more, until potatoes and
beans are very tender 2. Brown spices in vegetable oil or ghee,
following instructions In Basic Curry Mix. Add to steamed vegetables
just before serving, along with yogurt, if desired. Toss well.
MC_Busted by Karen C. Greenlee  By "Karen C. Greenlee"
<greenlee@bellsouth.net> on Apr 15, 1999.  Recipe by: Veggie Life, May,
1999  Converted by MM_Buster v2.0l.

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