Name: Green Bean Salad
Ingredients: 1 cn (16 Oz) Cut Green Beans, drained; 1 cn (16 Oz) Cut Waxed Beans, drained; 1 md Onion, cut in thin slices; 1 Green Bell Pepper, cut in thin rings; 2/3 c Vinegar; 1/3 c Cooking Oil; 1/2 c Sugar; Salt And Pepper, to taste

We teach our children about the world and the Bible. We teach them that the world is bad (1 Jn. 2:15). And we teach them that the Bible is good (Pr. 16:20). That is true, but our children are rarely taught (guided) as to how the two intersect with each other. The result is that they will either be seduced by the world or they will be cocooned from the world. Both are useless to Jesus. The desired biblical mindset is when Christians reject the influence of the world (see it for the deceptive garbage that it is), but desire to love and influence those trapped the world.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Salads, To post, Vegetables	8	Servings

INGREDIENTS

1	cn	(16 Oz) Cut Green Beans, drained
1	cn	(16 Oz) Cut Waxed Beans, drained
1	md	Onion, cut in thin slices
1		Green Bell Pepper, cut in thin rings
2/3	c	Vinegar
1/3	c	Cooking Oil
1/2	c	Sugar
		Salt And Pepper, to taste

INSTRUCTIONS

Combine beans, onion, and green pepper. Mix rest of ingredients and pour
over the vegetables. Marinate for 24 hrs before serving, stirring several
times.
Serves: 8 to 10
Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974
Recipe by: Mrs. Angus E. Peyton Posted to MC-Recipe Digest V1 #614 by Bill
Spalding <[email protected]> on May 17, 1997

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”