Name: Green Bean Salad with Asian-Style Dressing Share
Ingredients: 3 tb White-wine vinegar; 2 tb Rice vinegar; 2 ts Soy sauce; 1 Garlic clove; minced; A; (1-inch) piece fresh; ; gingerroot, peeled; ; and minced (about 1; ; tablespoon); 2 ts Asian sesame oil; 1/3 c Canola or vegetable oil; 1 tb Sesame seeds; 2 lb Green beans; trimmed; 2 Scallions; chopped fine (about; ; 2 tablespoons)

What could be more logical? He who believes in Christ is united with Christ. Faith binds him to Christ. He is a member of Christ’s body, the invisible church. But the visible church is but the outward manifestation of that body. Every member of the invisible church should, as a matter of course, be a member of the visible church. Extremely significant in this connection is Acts 2:47: “And the Lord added to the church daily such as should be saved.” Not only does the Lord Christ require of those who are saved that they unite with the church; He Himself joins them to the church. And the reference is unmistakably to the visible church.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Asian	April 1995	1	servings

INGREDIENTS

3	tb	White-wine vinegar
2	tb	Rice vinegar
2	ts	Soy sauce
1		Garlic clove; minced
		A; (1-inch) piece fresh
		; gingerroot, peeled
		; and minced (about 1
		; tablespoon)
2	ts	Asian sesame oil
1/3	c	Canola or vegetable oil
1	tb	Sesame seeds
2	lb	Green beans; trimmed
2		Scallions; chopped fine (about
		; 2 tablespoons)

INSTRUCTIONS

DRESSING
SALAD
In a small bowl, whisk together vinegars, soy sauce, garlic, gingerroot,
and sesame oil. Add canola or vegetable oil in a stream, whisking, and
whisk until emulsified. Season dressing with salt and pepper.
In a small dry skillet toast sesame seeds over moderate heat, stirring,
until golden and transfer to a small bowl.
In a large saucepan of boiling salted water, cook beans until crisp-tender,
about 4 minutes. Transfer beans to a colander and rinse under cold water.
Drain beans well.
In a large bowl, combine beans, scallions, sesame seeds, and dressing and
toss well. Serve salad chilled or at room temperature.
Serves 4.
Gourmet April 1995
Converted by MC_Buster.
Per serving: 324 Calories (kcal); 5g Total Fat; (12% calories from fat);
17g Protein; 65g Carbohydrate; 0mg Cholesterol; 740mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 12 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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