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CATEGORY CUISINE TAG YIELD
Grains, Dairy Beans, Salads 8 Servings

INGREDIENTS

1 1/2 lb Fresh green beans
3/4 c Extra-virgin olive oil
1/2 c Fresh mint leaves
1/4 c White wine vinegar
1/2 t Salt
1 Clove garlic
1/4 t Freshly ground black pepper
1 c Toasted walnuts, see NOTE*
1 c Chopped red onion
1 c Crumbled feta cheese

INSTRUCTIONS

NOTE Place walnuts on cookie sheet or in shallow pan and broil in  oven
until browned and aromatic, 5 to 10 minutes, stirring and  turning once
or twice.  Wash beans and trim ends; cut into thirds. Parboil by
dropping into  boiling water 5 minutes. Drain and plunge into ice water
5 minutes;  drain and chill. combine oil, mint leaves, vinegar, salt,
garlic and  pepper in food processor or blender and process 20 seconds;
set  aside. Place beans in large glass bowl and top with toasted
walnuts,  red onion and feta. Pour dressing over salad and toss. Best
if made 2  hours ahead of time and or the day before to develop
flavors.  From: FoodSection Houston Chronicle Best Recipe's '93

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“WARNING: Exposure to the Son may prevent burning.”

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