| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Appetizers, Salads | 12 | Servings | |
INGREDIENTS
| 3 | lb | Green beans |
| 10 | Walnut halves, toasted and | |
| chopped | ||
| 4 | T | Walnut oil |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Red wine vinegar |
| 1 | Garlic clove | |
| Coarse kosher salt and | ||
| freshly ground black | ||
| pepper | ||
| to taste |
INSTRUCTIONS
Blanch the beans in boiling water until just tender, about 3 to 4 minutes. Drain and chill immediately. Mix the remaining ingredients and let stand 1 hour. Immediately before serving, toss the beans in the dressing and remove the garlic clove. Yield: 12 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Martha Stewart Cookbook. Posted to MM-Recipes Digest V4 #8 by cjhartlin@email.msn.com on Feb 22, 1999
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