| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Vegetable | 10 | Servings | |
INGREDIENTS
| 3 | cn | (16-oz) green beans; drained |
| 1/2 | c | Onion; chopped |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 1 | cn | (10.7-oz) cream of celery soup |
| 1 | cn | (4-oz) mushrooms |
| 1/2 | c | Sliced almonds |
| Salt and pepper to taste | ||
| 1 | cn | (3-oz) fried onion rings |
INSTRUCTIONS
Mix all ingredients together except onion rings. Bake at 325 for about 45 minutes, sprinkling onion rings on top for last 15 minutes of cooking time. MRS VERNON HARTSFIELD (JUDY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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