| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Salad | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Fresh green beans; trimmed & cut in half |
| 1 | c | Chopped toasted walnuts |
| 1 | c | Diced red onion |
| 1 | c | Crumbled feta cheese |
| 1/2 | c | Olive oil |
| 1/2 | c | Packed fresh mint leaves; finely chopped |
| 1/4 | c | White wine vinegar |
| 1/2 | ts | Minced garlic |
| 1/2 | ts | Salt or less |
| 1/4 | ts | Pepper |
INSTRUCTIONS
DRESSING From: Laura Hunter <LHunter722@AOL.COM> Date: Mon, 5 Aug 1996 20:22:43 -0400 Bring 4 qts. salted water to a boil over medium heat. Add beans and cook until crisp tender, about 4 minutes. Drain and immediately plunge into ice water to stop cooking process. Drain again and pat dry with paper towels. Arrange beans in a shallow glass serving bowl. Sprinkle with nuts, onion and cheese. Set aside. For dressing; combine oil, mint, vinegar, salt, garlic and pepper in processor and blend. Set aside. Just before serving, pour dressing over bean mixture and toss thoroughly. EAT-L Digest 4 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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