Name: Green Beans
Ingredients: 1 1/2 lb Green beans; 2 tb Butter; Salt and pepper to taste

Knowing that he has been drafted, fitted for ministry, entrusted with a message, and sent out in the name of the Lord, the minister ought to demonstrate the proper authority in his every action. It is not a proud or arrogant authority, nor a tyranny, nor a selfish domination; all of these would be a singular affront to the One whose commission forms the basis of his ministry. Rather, it is an authority that is displayed in adoration of the Lord, humility before the Lord, boldness for the Lord, and absolute loyalty to the Lord and His truth

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	St. Louis	Vegetable	4	Servings

INGREDIENTS

1 1/2	lb	Green beans
2	tb	Butter
		Salt and pepper to taste

INSTRUCTIONS

Cut ends off green beans and wash. Add to 2 quarts boiling salted water.
Boil uncovered 2 to 3 minutes or until tender. Drain at once. Reheat in
butter, adding salt and pepper to taste.
FEMME OSAGE
WEST FRONT STREET, ST. LOUIS.
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”