Green Beans And Cheese Bake

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Grains		Cheese, Vegetable	10	Servings

INGREDIENTS

4	T	Butter, melted
2	T	Flour
1	t	Salt
1/4	t	Pepper
3	T	Onion, chopped
1	c	Sour cream
18	oz	Green beans, frozen cooked
1/2	lb	Cheddar cheese
1/2	c	Bread crumbs

INSTRUCTIONS

Combine 2 tablespoons melted butter and flour; cook over low heat
until bubbling.  Remove from heat; blend in salt, pepper, onion and
sour cream.  Combine with green beans. Place in a well-greased 2-quart
casserole.  Mix together grated cheese, bread crumbs and remaining
melted butter,  sprinkle over green beans.  Bake at 350Ã¸F for 25 to 30
minutes. Posted to recipelu-digest by  Nesb2 <[email protected]> on Feb 27,
1998

A Message from our Provider:

“When God saw you – It was love at first sight”

One of the great lessons of church history is that God has used theological controversy to corporately sanctify His church as each Christian “contends earnestly for the faith once delivered to the saints” (Jude 3). Many crucial doctrines have been clarified and purified through respectful debate in the hermeneutical context of the universal church. Indeed, this is the very reason why God allowed controversy in the church at Corinth: “For there must also be factions (opinions) among you, so that those who are approved may become evident among you” (1 Cor. 11:19). Yet to avoid the disunity of the Corinthian church, we must handle our opinions with abundant humility and grace.

John Thompson