Name: Green Beans and Squash
Ingredients: 1 lb Green beans,trimmed; 1 Butternut squash; 4 tb Butter,unsalted; 1 Garlic clove,chopped; 1/4 c Currant jelly; 1/4 c Basil leaves,chopped; 1/4 c Parsley leaves,chopped; 3/4 ts Salt; 1/4 ts Black pepper; 1 tb Lemon juice; 1/2 c Walnuts,toasted,chopped

For my part, my soul is like a hungry and thirsty child; and I need His love and consolation for my refreshment. I am a wandering and lost sheep; and I need Him as a good and faithful shepherd. My soul is like a frightened dove pursued by the hawk; and I need His wounds for a refuge. I am a feeble vine; and I need His cross to lay hold of, and to wind myself about. I am a sinner, and I need His righteousness. I am naked and bare; and I need His holiness and innocence for a covering. I am ignorant, and I need His teaching; simple and foolish, and I need the guidance of His Holy Spirit. In no situation, and at no time, can I do without Him. Do I pray? He must prompt, and intercede for me. Am I arraigned by Satan at the divine tribunal. He must be my Advocate. Am I in affliction? He must be my Helper. Am I persecuted by the world? He must defend me. When I am forsaken, He must be my support; when I am dying, my life; when moldering in the grave, my Resurrection. Well, then, I will rather part with all the world, and all that it contains, than with Thee, my Savior.

Gotthold Lessing

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Russian	Russian, Vegetables, Beans	12	Servings

INGREDIENTS

1	lb	Green beans,trimmed
1		Butternut squash
4	tb	Butter,unsalted
1		Garlic clove,chopped
1/4	c	Currant jelly
1/4	c	Basil leaves,chopped
1/4	c	Parsley leaves,chopped
3/4	ts	Salt
1/4	ts	Black pepper
1	tb	Lemon juice
1/2	c	Walnuts,toasted,chopped

INSTRUCTIONS

1. Peel and seed Butternut squash, and cut into 2x1/2x1/2" sticks. Cook
green beans in 2" boiling water in large skillet or Dutch oven for 6
minutes. Add squash; cook 6-8 minutes or just until tender when pierced
with fork. Drain; rinse with cold running water. (Can be done up to 1 day
ahead and refrigerated.
2. Heat buuter in same pan over medium heat. Add galic; saute 2
minutes.Stir in jelly, basil, parsley, salt and pepper, stirring until
jelly is melted.
3. Add beans and squash; heat through. Remove from heat. Stir in lemon
juice. Spoon onto serving platter. Sprinkle with walnuts. Serve hot or
warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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